1 measure of the Moffat Blended Malt Scotch
2 drops of water (optional)

1 part Cointreau
1 part lemon juice
2 parts The Moffat Blended Malt Scotch
4 parts cloudy apple juice

Pour over plenty of ice and stir

90 g (about 21 pieces) Moffat Toffee
315 ml boiling water
90 ml lemon juice
120 ml The Moffat Blended Malt Scotch
Put Moffat Toffee into a clean, empty 70cl bottle
Add boiling water

“Shake it up, baby,” until the Toffee is almost dissolved, and you’ve had a decent upper-body workout.
Add the whisky and shake again until all of the toffee is completely dissolved.
Add lemon juice
Shake again.
If you’re feeling decadent, dip the rim of a heat-resistant glass in dolce de leche and then in a tray of powdered Moffat Toffee.

Pour and serve.

Serves 4