Recipes
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Moffat Classic
1 measure of the Moffat Blended Malt Scotch
2 drops of water (optional)
Moffat Sour
1 part Cointreau
2 parts The Moffat Blended Malt Scotch
4 parts orange juice
Pour over plenty of ice and stir
Moffat Apple Sidecar
1 part Cointreau
1 part lemon juice
2 parts The Moffat Blended Malt Scotch
4 parts cloudy apple juice
Pour over plenty of ice and stir
Moffat Mac
1 part The Moffat Blended Malt Scotch
1 part ginger wine
Enjoy warm or cold
Moffat Toddy
90 g (about 21 pieces) Moffat Toffee
315 ml boiling water
90 ml lemon juice
120 ml The Moffat Blended Malt Scotch
Put Moffat Toffee into a clean, empty 70cl bottle
Add boiling water
“Shake it up, baby,” until the Toffee is almost dissolved, and you’ve had a decent upper-body workout.
Add the whisky and shake again until all of the toffee is completely dissolved.
Add lemon juice
Shake again.
If you’re feeling decadent, dip the rim of a heat-resistant glass in dolce de leche and then in a tray of powdered Moffat Toffee.
Pour and serve.
Serves 4
